Cucumber Economic Values and Its Cultivation and Breeding

• Andere auteurs: Wang, Haiping (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: IntechOpen 2021
• Onderwerpen: Botany & plant sciences; diabetes, flavonoids, fermentation, soil, biological control, lactic acid bacteria
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Cucumber is a well-known and popular vegetable because of its rich nutrient profile and versatile uses in culinary, therapeutic and cosmetic purposes. This book provides information on the plant's origins, biology, and breeding as well as research on its economic value, utilization, cultivation...