Cucumber Economic Values and Its Cultivation and Breeding

• その他の著者: Wang, Haiping (編集者)
• フォーマット: 電子媒体 図書の章
• 言語: 英語
• 出版事項: IntechOpen 2021
• 主題: Botany & plant sciences; diabetes, flavonoids, fermentation, soil, biological control, lactic acid bacteria
• オンライン･アクセス: DOAB: download the publication; DOAB: description of the publication

Cucumber is a well-known and popular vegetable because of its rich nutrient profile and versatile uses in culinary, therapeutic and cosmetic purposes. This book provides information on the plant's origins, biology, and breeding as well as research on its economic value, utilization, cultivation...