Cucumber Economic Values and Its Cultivation and Breeding

• Autres auteurs: Wang, Haiping (Éditeur intellectuel)
• Format: Électronique Chapitre de livre
• Langue: anglais
• Publié: IntechOpen 2021
• Sujets: Botany & plant sciences; diabetes, flavonoids, fermentation, soil, biological control, lactic acid bacteria
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication

Cucumber is a well-known and popular vegetable because of its rich nutrient profile and versatile uses in culinary, therapeutic and cosmetic purposes. This book provides information on the plant's origins, biology, and breeding as well as research on its economic value, utilization, cultivation...