Fermentation Processes, Benefits and Risks

• Andere auteurs: Laranjo, Marta (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: IntechOpen 2021
• Onderwerpen: Food & beverage technology; ethanol, health benefits, algae, e. coli, response surface methodology, lignocellulosic biomass
• Online toegang: DOAB: download the publication; DOAB: description of the publication

This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on indu...