Fermentation Processes, Benefits and Risks

• अन्य लेखक: Laranjo, Marta (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: IntechOpen 2021
• विषय: Food & beverage technology; ethanol, health benefits, algae, e. coli, response surface methodology, lignocellulosic biomass
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on indu...