Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

• अन्य लेखक: Sharma, Kavita (संपादक), Mishra, Kanchan (संपादक), Kamal Senapati, Kula (संपादक), Danciu, Corina (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: IntechOpen 2021
• विषय: Dietetics & nutrition; flavonoids, phytochemicals, anticancer, green tea, catechins, black tea
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much more. Different bioactive compounds can change or alter the life process due to their different biological activities. This book examines b...