Vitamin E in Health and Disease Interactions, Diseases and Health Aspects

• その他の著者: Erkekoglu, Pınar (編集者), Scherer Santos, Júlia (編集者)
• フォーマット: 電子媒体 図書の章
• 言語: 英語
• 出版事項: IntechOpen 2021
• シリーズ: Biochemistry 22
• 主題: Biochemistry; oxidative stress, antioxidants, pregnancy, nutrition, medicinal plants, reactive oxygen species
• オンライン･アクセス: DOAB: download the publication; DOAB: description of the publication

Vitamin E is a group of fat-soluble compounds found in a wide variety of foods. Daily requirements of vitamin E can be met with a balanced diet. High-dose supplementation may be hazardous rather than beneficial. Vitamin E serves as an antioxidant, participates in anti-inflammatory processes, inhibit...