Cassava Biology, Production, and Use

• Diğer Yazarlar: Frediansyah, Andri (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: IntechOpen 2021
• Konular: Botany & plant sciences; sustainability, genetics, breeding, chemical composition, irrigation, waste
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

Cassava is a staple crop in a large number of countries due to its adaptability to a variety of climatic conditions. It has spread extensively throughout Latin America, tropical Asia, and Sub-Saharan Africa. Cassava, which is well known for its high carbohydrate content, is the third most carbohydra...