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Cassava Biology, Production, and Use

Cassava is a staple crop in a large number of countries due to its adaptability to a variety of climatic conditions. It has spread extensively throughout Latin America, tropical Asia, and Sub-Saharan Africa. Cassava, which is well known for its high carbohydrate content, is the third most carbohydra...

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Библиографические подробности
Другие авторы:	Frediansyah, Andri (Редактор)
Формат:	Электронный ресурс Глава книги
Язык:	английский
Опубликовано:	IntechOpen 2021
Предметы:	Botany & plant sciences sustainability, genetics, breeding, chemical composition, irrigation, waste
Online-ссылка:	DOAB: download the publication DOAB: description of the publication
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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