Chapter Reinventing the gastronomic experience Using interactive digital environments to raise awareness of food-related cultural heritage

• Main Author: Wu, Yue (auth)
• Other Authors: Xu, Zhidiankui (auth)
• Format: Electronic Book Chapter
• Language: English
• Published: Ghent Academia Press 2023
• Subjects: Museology & heritage studies; Food culture; Interactive spaces; Dining environments; Multi-sensory experiences; Cultural Heritage
• Online Access: DOAB: download the publication; DOAB: description of the publication

Summary

Museology & heritage studies

Physical Description

1 electronic resource (4 p.)

ISBN

9789401496476-181
9789401496476

Access

Open Access