Chapter Reinventing the gastronomic experience Using interactive digital environments to raise awareness of food-related cultural heritage

Museology & heritage studies

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Bibliographic Details
Main Author: Wu, Yue (auth)
Other Authors: Xu, Zhidiankui (auth)
Format: Electronic Book Chapter
Language:English
Published: Ghent Academia Press 2023
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Description
Summary:Museology & heritage studies
Physical Description:1 electronic resource (4 p.)
ISBN:9789401496476-181
9789401496476
Access:Open Access