Chapter Reinventing the gastronomic experience Using interactive digital environments to raise awareness of food-related cultural heritage

• Auteur principal: Wu, Yue (auth)
• Autres auteurs: Xu, Zhidiankui (auth)
• Format: Électronique Chapitre de livre
• Langue: anglais
• Publié: Ghent Academia Press 2023
• Sujets: Museology & heritage studies; Food culture; Interactive spaces; Dining environments; Multi-sensory experiences; Cultural Heritage
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication

Résumé

Museology & heritage studies

Description matérielle

1 electronic resource (4 p.)

ISBN

9789401496476-181
9789401496476

Accès

Open Access