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Chapter Reinventing the gastronomic experience Using interactive digital environments to raise awareness of food-related cultural heritage

Museology & heritage studies

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Dettagli Bibliografici
Autore principale:	Wu, Yue (auth)
Altri autori:	Xu, Zhidiankui (auth)
Natura:	Elettronico Capitolo di libro
Lingua:	inglese
Pubblicazione:	Ghent Academia Press 2023
Soggetti:	Museology & heritage studies Food culture Interactive spaces Dining environments Multi-sensory experiences Cultural Heritage
Accesso online:	DOAB: download the publication DOAB: description of the publication
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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