Il libro de la cocina: Un ricettario tra Oriente e Occidente
European cookery has grown historically, and so has the Sienese Libro de la cocina. The book's origins are partly in Italy, partly in other cultures, combining recipes from Tuscan cuisine with those taken directly from the older Latin Liber de coquina, a cookery book from Naples which can be se...
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| Andere auteurs: | |
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| Formaat: | Elektronisch Hoofdstuk |
| Taal: | Italiaans |
| Gepubliceerd in: |
Heidelberg
Heidelberg University Publishing (heiUP)
2016
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| Onderwerpen: | |
| Online toegang: | DOAB: download the publication DOAB: description of the publication |
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