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Il libro de la cocina: Un ricettario tra Oriente e Occidente

अन्य संस्करण दिखाएं (1)

European cookery has grown historically, and so has the Sienese Libro de la cocina. The book's origins are partly in Italy, partly in other cultures, combining recipes from Tuscan cuisine with those taken directly from the older Latin Liber de coquina, a cookery book from Naples which can be se...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Möhren, Frankwalt (संपादक)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	इतालवी
प्रकाशित:	Heidelberg Heidelberg University Publishing (heiUP) 2016
विषय:	Language Encyclopaedias & reference works italiian cuisine edition philology lexikography european cookbooks
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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