Il libro de la cocina: Un ricettario tra Oriente e Occidente
European cookery has grown historically, and so has the Sienese Libro de la cocina. The book's origins are partly in Italy, partly in other cultures, combining recipes from Tuscan cuisine with those taken directly from the older Latin Liber de coquina, a cookery book from Naples which can be se...
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| Formato: | Electrónico Capítulo de libro |
| Lenguaje: | italiano |
| Publicado: |
Heidelberg
Heidelberg University Publishing (heiUP)
2016
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| Materias: | |
| Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
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