Coopérations, territoires et entreprises agroalimentaires
The Cota, territorialised food-processing cooperation partnerships, are made up of groups of SME which apply pioneering collective strategies to improve their competitiveness by using the region as a decisive variable. The study of some fifteen cases suggests two analysis paths. The first covers the...
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| Eará dahkkit: | , , |
|---|---|
| Materiálatiipa: | Elektrovnnalaš Girjji oassi |
| Almmustuhtton: |
éditions Quae
2010
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| Fáttát: | |
| Liŋkkat: | DOAB: download the publication DOAB: description of the publication |
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OAPEN Library: description of the publication
Coopérations, territoires et entreprises agroalimentaires
Almmustuhtton 2010
OAPEN Library: download the publication
OAPEN Library: description of the publication
Elektrovnnalaš
Girjji oassi