Reimagining Marginalized Foods Global Processes, Local Places

Reimagining Marginalized Foods Global Processes, Local Places

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This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect wi...

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Bibliographic Details
Other Authors: Finnis, Elizabeth (Editor)
Format: Electronic Book Chapter
Language:English
Published: University of Arizona Press 2012
Subjects:
Food & society
Anthropology
foodways
globalization
culinary tourism
indigenous food
cultural studies
anthropology
sociology
global studies
ethnography
food
Online Access:DOAB: download the publication
DOAB: description of the publication
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