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Innovation et développement dans les systèmes agricoles et alimentaires

अन्य संस्करण दिखाएं (1)

Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by t...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Faure, Guy (auth)
अन्य लेखक: Chiffoleau, Yuna (auth), Goulet, Frédéric (auth), Temple, Ludovic (auth), Touzard, Jean-Marc (auth)
स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
प्रकाशित: éditions Quae 2018
विषय:
Agricultural science
agriculture
alimentation
agronomie
recherche
conseil technique
ऑनलाइन पहुंच:DOAB: download the publication
DOAB: description of the publication
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विवरण
सारांश:Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by the stakeholders. An understanding of the methods and systems for supporting the stakeholders who innovate provides professionals, politics, and civil society with useful and novel courses of action.
भौतिक वर्णन:1 electronic resource (260 p.)
आईएसबीएन:978-2-7592-2813-3
9782759228133
अभिगमन:Open Access

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