Innovation et développement dans les systèmes agricoles et alimentaires

• প্রধান লেখক: Faure, Guy (auth)
• অন্যান্য লেখক: Chiffoleau, Yuna (auth), Goulet, Frédéric (auth), Temple, Ludovic (auth), Touzard, Jean-Marc (auth)
• বিন্যাস: বৈদ্যুতিক গ্রন্থের অধ্যায়
• প্রকাশিত: éditions Quae 2018
• বিষয়গুলি: Agricultural science; agriculture; alimentation; agronomie; recherche; conseil technique
• অনলাইন ব্যবহার করুন: DOAB: download the publication; DOAB: description of the publication

সংক্ষিপ্ত

Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by the stakeholders. An understanding of the methods and systems for supporting the stakeholders who innovate provides professionals, politics, and civil society with useful and novel courses of action.

দৈহিক বর্ননা

1 electronic resource (260 p.)

আইসবিএন

978-2-7592-2813-3
9782759228133

প্রবেশাধিকার

Open Access