La transformation des grains
This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
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| Hoofdauteur: | |
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| Andere auteurs: | , , |
| Formaat: | Elektronisch Hoofdstuk |
| Gepubliceerd in: |
éditions Quae
2020
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| Online toegang: | DOAB: download the publication DOAB: description of the publication |
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OAPEN Library: description of the publication
La transformation des grains
Gepubliceerd in 2020
OAPEN Library: download the publication
OAPEN Library: description of the publication
Elektronisch
Hoofdstuk
Search Result 2
DOAB: description of the publication
La transformation des grains
Gepubliceerd in 2019
DOAB: download the publication
DOAB: description of the publication
Elektronisch
Hoofdstuk