Pyrrhic Progress The History of Antibiotics in Anglo-American Food Production
Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve foo...
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| Outros autores: | , |
| Formato: | Electrónico Capítulo de libro |
| Idioma: | inglés |
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New Brunswick
Rutgers University Press
2020
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| Series: | Critical Issues in Health and Medicine
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| Subjects: | |
| Acceso en liña: | DOAB: download the publication DOAB: description of the publication |
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OAPEN Library: description of the publication
Pyrrhic Progress The History of Antibiotics in Anglo-American Food Production
Publicado 2020
OAPEN Library: download the publication
OAPEN Library: description of the publication
Electrónico
Capítulo de libro