TASTE
Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emi...
Tallennettuna:
| Muut tekijät: | , , , |
|---|---|
| Aineistotyyppi: | Elektroninen Kirjan osa |
| Kieli: | englanti |
| Julkaistu: |
University of Westminster Press
2018
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| Aiheet: | |
| Linkit: | DOAB: download the publication DOAB: description of the publication |
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OAPEN Library: description of the publication
TASTE
Julkaistu 2018
OAPEN Library: download the publication
OAPEN Library: description of the publication
Elektroninen
Kirjan osa