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Routledge Handbook of Food as a Commons

अन्य संस्करण दिखाएं (1)

From the scientific and industrial revolution to the present day, food - an essential element of life - has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recogniti...

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अन्य लेखक:	Vivero-Pol, Jose Luis (संपादक), Ferrando, Tomaso (संपादक), De Schutter, Olivier (संपादक), Mattei, Ugo (संपादक)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	Taylor & Francis 2018
विषय:	Food & beverage technology Handbook food foodsystems economic approach political approach legal approach radical-activist approach
ऑनलाइन पहुंच:	DOAB: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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