Routledge Handbook of Food as a Commons
From the scientific and industrial revolution to the present day, food - an essential element of life - has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recogniti...
में बचाया:
अन्य लेखक: | Vivero-Pol, Jose Luis (संपादक), Ferrando, Tomaso (संपादक), De Schutter, Olivier (संपादक), Mattei, Ugo (संपादक) |
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स्वरूप: | इलेक्ट्रोनिक पुस्तक अध्याय |
भाषा: | अंग्रेज़ी |
प्रकाशित: |
Taylor & Francis
2018
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विषय: | |
ऑनलाइन पहुंच: | DOAB: description of the publication |
टैग: |
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