Application of Nanotechnology in Food Science and Food Microbiology

• Yazar: Han-Seung Shin (auth)
• Diğer Yazarlar: Jayanta Kumar Patra (auth), Spiros Paramithiotis (auth)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: Frontiers Media SA 2018
• Seri Bilgileri: Frontiers Research Topics
• Konular: Microbiology (non-medical); nanotechnology in agriculture; food additive nanoparticles; silver nanoparticles; lipopeptides; food nanotechnology; food microbiology; anti-biofilms
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a new emerging and fascinating field of science, that permits advanced research in many areas. The first applications of nanotechnology mainly...