कवर छवि

Application of Nanotechnology in Food Science and Food Microbiology

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a new emerging and fascinating field of science, that permits advanced research in many areas. The first applications of nanotechnology mainly...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Han-Seung Shin (auth)
अन्य लेखक:	Jayanta Kumar Patra (auth), Spiros Paramithiotis (auth)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	Frontiers Media SA 2018
श्रृंखला:	Frontiers Research Topics
विषय:	Microbiology (non-medical) nanotechnology in agriculture food additive nanoparticles silver nanoparticles lipopeptides food nanotechnology food microbiology anti-biofilms
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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