Bioactive Compounds from Microbes

• Главный автор: Katharina Riedel (auth)
• Другие авторы: Enrica Pessione (auth), Roberto Mazzoli (auth)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: Frontiers Media SA 2017
• Серии: Frontiers Research Topics
• Предметы: Microbiology (non-medical); Metagenomics; Metabolomics; antitumor activity; immune-system modulation; Gut Microbiota; human-microbes cross talk; antibiotics; food-encrypted peptides; gut-brain axis
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

Microorganisms have had a long and surprising history. They were "invisible" until invention of microscope in the 17th century. Until that date, although they were extensively (but inconsciously) employed in food preservation, beer and wine fermentation, cheese, vinegar, yogurt and bread m...