Biogenic amines in fermented foods
Biogenic amines (BA) are sources of nitrogen and precursors for synthesis of hormones, alkaloids, nucleic acids and proteins, occurring in all organisms. Under normal condition in humans the consumption of food or beverages containing these compounds have not toxic effects because they are rapidly d...
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| Andere auteurs: | |
| Formaat: | Elektronisch Hoofdstuk |
| Taal: | Engels |
| Gepubliceerd in: |
Frontiers Media SA
2015
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| Reeks: | Frontiers Research Topics
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| Onderwerpen: | |
| Online toegang: | DOAB: download the publication DOAB: description of the publication |
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