Kapak Resmi

Biogenic amines in fermented foods

Biogenic amines (BA) are sources of nitrogen and precursors for synthesis of hormones, alkaloids, nucleic acids and proteins, occurring in all organisms. Under normal condition in humans the consumption of food or beverages containing these compounds have not toxic effects because they are rapidly d...

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Detaylı Bibliyografya
Yazar:	Sandra Torriani (auth)
Diğer Yazarlar:	Giovanna Suzzi (auth)
Materyal Türü:	Elektronik Kitap Bölümü
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Frontiers Media SA 2015
Seri Bilgileri:	Frontiers Research Topics
Konular:	Microbiology (non-medical) Tyramine Histamine Sausage fish Biogenic Amines Cheese WIN
Online Erişim:	DOAB: download the publication DOAB: description of the publication
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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