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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits

We are pleased to present this book, which is a reprint of articles from the Special Issue entitled "Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food, and Health Benefits" published online in the open access journal Foods (ISSN 2304-8158) from 2019 to 2020 (ava...

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Bibliographic Details
Main Author: Contreras, María del Mar (auth)
Other Authors: Castro, Eulogio (auth)
Format: Electronic Book Chapter
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects:
History of engineering & technology
biorefinery
rice wine
n/a
color
phenolic compounds
Polygonum cuspidatum
antioxidant activity
ultrafiltration
naranjilla
Sesamum indicum L.
buckwheat flours
milling fractions
HPLC-MS
chemometrics
olive leaves
vegetable protein
Andean blueberry
phenolic acids
agri-food residues
resveratrol
RP-HPLC-DAD-QTOF-MS
piceid
goldenberry
free and bound phenolic compounds
clarification
metaheuristic techniques
tamarillo
lignans
ultrasound
blackberry
sesame cake
mathematical model
bioactive compounds
araza
oleuropein
flavonoids
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Description
Summary:We are pleased to present this book, which is a reprint of articles from the Special Issue entitled "Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food, and Health Benefits" published online in the open access journal Foods (ISSN 2304-8158) from 2019 to 2020 (available at: https://www.mdpi.com/journal/foods/special_issues/extraction). Firstly, this book gathers studies addressing several strategies applied to obtain bioactive products and extracts, not only from food matrices but also from agri-food byproducts, which can serve as new natural additives, nutraceuticals, and functional ingredients for pharmaceutical, cosmetics, and food industries. In particular, free and bound phenolic compounds are explored in buckwheat, sesame, and olive leafy byproducts. Overall, these studies outline new valorization methods and offer new opportunities for alternative practices in the agro-industrial sector that help to migrate toward a circular bioeconomy model. This book also presents studies that predict bioactive components in fruits through mathematical tools and support the formulation of a novel beverage rich in resveratrol, a phenolic compound whose bioactivity is well recognized.
Physical Description:1 electronic resource (94 p.)
ISBN:books978-3-03928-970-7
9783039289691
9783039289707
Access:Open Access

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