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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits

We are pleased to present this book, which is a reprint of articles from the Special Issue entitled "Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food, and Health Benefits" published online in the open access journal Foods (ISSN 2304-8158) from 2019 to 2020 (ava...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Contreras, María del Mar (auth)
अन्य लेखक:	Castro, Eulogio (auth)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	MDPI - Multidisciplinary Digital Publishing Institute 2020
विषय:	History of engineering & technology biorefinery rice wine n/a color phenolic compounds Polygonum cuspidatum antioxidant activity ultrafiltration naranjilla Sesamum indicum L. buckwheat flours milling fractions HPLC-MS chemometrics olive leaves vegetable protein Andean blueberry phenolic acids agri-food residues resveratrol RP-HPLC-DAD-QTOF-MS piceid goldenberry free and bound phenolic compounds clarification metaheuristic techniques tamarillo lignans ultrasound blackberry sesame cake mathematical model bioactive compounds araza oleuropein flavonoids
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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