Food Proteins and Bioactive Peptides

• Autor principal: Maria Hayes (Ed.) (auth)
• Formato: Electrónico Capítulo de libro
• Lenguaje: inglés
• Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2018
• Materias: Biology, life sciences; bioactive peptides; functional foods; gut health; novel extraction technologies for proteins; disease prevention; food protein
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

This book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel uses of these peptides in functional foods and pharmaceuticals for health. Novel...