Food Proteins and Bioactive Peptides

• मुख्य लेखक: Maria Hayes (Ed.) (auth)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: MDPI - Multidisciplinary Digital Publishing Institute 2018
• विषय: Biology, life sciences; bioactive peptides; functional foods; gut health; novel extraction technologies for proteins; disease prevention; food protein
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

This book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel uses of these peptides in functional foods and pharmaceuticals for health. Novel...