Food Proteins and Bioactive Peptides
This book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel uses of these peptides in functional foods and pharmaceuticals for health. Novel...
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| Auteur principal: | |
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| Format: | Électronique Chapitre de livre |
| Langue: | anglais |
| Publié: |
MDPI - Multidisciplinary Digital Publishing Institute
2018
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| Sujets: | |
| Accès en ligne: | DOAB: download the publication DOAB: description of the publication |
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| Résumé: | This book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel uses of these peptides in functional foods and pharmaceuticals for health. Novel extraction methods will be discussed along with protein identification methods and the application of peptides in gut health and in the prevention of diseases associated with metabolic syndrome, including diabetes, heart disorders, obesity, and inflammation. |
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| Description matérielle: | 1 electronic resource (VI, 172 p.) |
| ISBN: | 9783038428640 9783038428633 |
| Accès: | Open Access |