Food Proteins and Bioactive Peptides
This book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel uses of these peptides in functional foods and pharmaceuticals for health. Novel...
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| Format: | Électronique Chapitre de livre |
| Langue: | anglais |
| Publié: |
MDPI - Multidisciplinary Digital Publishing Institute
2018
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| Sujets: | |
| Accès en ligne: | DOAB: download the publication DOAB: description of the publication |
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