Functional and Bioactive Properties of Food

• מחבר ראשי: Diego A. Moreno (Ed.) (auth)
• מחברים אחרים: Nebojsa Ilic (Ed.) (auth)
• פורמט: אלקטרוני Book Chapter
• שפה: אנגלית
• יצא לאור: MDPI - Multidisciplinary Digital Publishing Institute
• נושאים: Biology, life sciences; Health; Bioactives; Nutrition and Metabolism; Nutrients; Bioavailability; Food
• גישה מקוונת: DOAB: download the publication; DOAB: description of the publication

Diet and nutrition are key tools in promoting health and reducing the comorbidities of chronic diseases. There are thousands of biomolecules in fruits, vegetables, wild and medicinal plants, other land and marine organisms, which can exert functional and health-promoting effects through bioactivity...