Glycan Diversity in Fungi, Bacteria and Sea Organisms
The cell surface of fungi, bacteria and sea organisms is highly glycosylated. These glycans are oligo- or polysaccharide molecules that can be secreted or attached to protein or lipids forming glycoconjugates. They present extraordinary structural diversity that could explain their involvement in ma...
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| Hoofdauteur: | |
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| Formaat: | Elektronisch Hoofdstuk |
| Taal: | Engels |
| Gepubliceerd in: |
Frontiers Media SA
2016
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| Reeks: | Frontiers Research Topics
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| Onderwerpen: | |
| Online toegang: | DOAB: download the publication DOAB: description of the publication |
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