Harm and Benefit of Plant and Fungal Secondary Metabolites in Food Animal Production
Livestock species are either herbivores or omnivores that are maintained largely on plant-based diets. We have long appreciated the importance of understanding dietary plants from both nutritional and agronomic perspectives. However, it is increasingly clear that the fungi, bacteria and other microo...
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| Övriga skapare: | , |
| Materialtyp: | Elektronisk Bokavsnitt |
| Språk: | engelska |
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Frontiers Media SA
2018
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| Serie: | Frontiers Research Topics
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| Ämnen: | |
| Länkar: | DOAB: download the publication DOAB: description of the publication |
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