Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed

• Главный автор: Thomas Miedaner (auth)
• Другие авторы: Agnieszka Waskiewicz (auth), Daniela Gwiazdowska (auth)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: Frontiers Media SA 2017
• Серии: Frontiers Research Topics
• Предметы: Microbiology (non-medical); food contamination; decontamination; zearalenone; disease resistance; mycotoxins; fumonisins; Fusarium; cereals; trichothecenes; breeding
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

Health and safety of food and feed are the most important criteria for their quality. The quality of feed is in turn important for animal health, the environment and for the safety of food from animal origin. Fungi belonging to the Fusarium genus are widespread in crops causing plant diseases and pr...