Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed

• Príomhchruthaitheoir: Thomas Miedaner (auth)
• Rannpháirtithe: Agnieszka Waskiewicz (auth), Daniela Gwiazdowska (auth)
• Formáid: Leictreonach Caibidil leabhair
• Teanga: Béarla
• Foilsithe / Cruthaithe: Frontiers Media SA 2017
• Sraith: Frontiers Research Topics
• Ábhair: Microbiology (non-medical); food contamination; decontamination; zearalenone; disease resistance; mycotoxins; fumonisins; Fusarium; cereals; trichothecenes; breeding
• Rochtain ar líne: DOAB: download the publication; DOAB: description of the publication

Health and safety of food and feed are the most important criteria for their quality. The quality of feed is in turn important for animal health, the environment and for the safety of food from animal origin. Fungi belonging to the Fusarium genus are widespread in crops causing plant diseases and pr...