Microorganisms for Functional Food

• Автор: Fabio Minervini (auth)
• Інші автори: Maria De Angelis (auth)
• Формат: Електронний ресурс Частина з книги
• Мова: Англійська
• Опубліковано: Frontiers Media SA 2016
• Серія: Frontiers Research Topics
• Предмети: Microbiology (non-medical); probiotic; gut microbiome; lactobacilli; Fermentation; Health claim
• Онлайн доступ: DOAB: download the publication; DOAB: description of the publication

Nowadays, most of Western consumers are aware that a targeted diet could be an important tool for fighting ageing and diseases such as hypertension, diabetes, and obesity. Microorganisms may be exploited for setting up novel foods that, beside their nutritional value, may positively impact on consum...