Microorganisms for Functional Food

• Главный автор: Fabio Minervini (auth)
• Другие авторы: Maria De Angelis (auth)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: Frontiers Media SA 2016
• Серии: Frontiers Research Topics
• Предметы: Microbiology (non-medical); probiotic; gut microbiome; lactobacilli; Fermentation; Health claim
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

Nowadays, most of Western consumers are aware that a targeted diet could be an important tool for fighting ageing and diseases such as hypertension, diabetes, and obesity. Microorganisms may be exploited for setting up novel foods that, beside their nutritional value, may positively impact on consum...