Multisensory Human-Food Interaction

• Главный автор: Kasun Karunanayaka (auth)
• Другие авторы: Carlos Velasco (auth), Anton Nijholt (auth)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: Frontiers Media SA 2018
• Серии: Frontiers Research Topics
• Предметы: Psychology; Technology; Principles; Multisensory; Human-Food Interaction
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our R...