Multisensory Human-Food Interaction

• 第一著者: Kasun Karunanayaka (auth)
• その他の著者: Carlos Velasco (auth), Anton Nijholt (auth)
• フォーマット: 電子媒体 図書の章
• 言語: 英語
• 出版事項: Frontiers Media SA 2018
• シリーズ: Frontiers Research Topics
• 主題: Psychology; Technology; Principles; Multisensory; Human-Food Interaction
• オンライン･アクセス: DOAB: download the publication; DOAB: description of the publication

Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our R...