Nutrition and Allergic Diseases

The purpose of this Special Issue, "Nutrition and Allergic Diseases", is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing thi...

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Bibliographic Details
Main Author: Joost van Neerven (Ed.) (auth)
Other Authors: Huub Savelkoul (Ed.) (auth)
Format: Electronic Book Chapter
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2018
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