Nutrition and Allergic Diseases

The purpose of this Special Issue, "Nutrition and Allergic Diseases", is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing thi...

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Huvudskapare: Joost van Neerven (Ed.) (auth)
Övriga skapare: Huub Savelkoul (Ed.) (auth)
Materialtyp: Elektronisk Bokavsnitt
Språk:engelska
Publicerad: MDPI - Multidisciplinary Digital Publishing Institute 2018
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