Nutrition and Allergic Diseases

• Главный автор: Joost van Neerven (Ed.) (auth)
• Другие авторы: Huub Savelkoul (Ed.) (auth)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: MDPI - Multidisciplinary Digital Publishing Institute 2018
• Предметы: Food allergy; Nutrition and allergy; Food processing; Prevention and treatment; Microbiota and allergy
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

The purpose of this Special Issue, "Nutrition and Allergic Diseases", is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing thi...