Nutrition and Allergic Diseases

• मुख्य लेखक: Joost van Neerven (Ed.) (auth)
• अन्य लेखक: Huub Savelkoul (Ed.) (auth)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: MDPI - Multidisciplinary Digital Publishing Institute 2018
• विषय: Food allergy; Nutrition and allergy; Food processing; Prevention and treatment; Microbiota and allergy
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

The purpose of this Special Issue, "Nutrition and Allergic Diseases", is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing thi...