Nutrition and Allergic Diseases

The purpose of this Special Issue, "Nutrition and Allergic Diseases", is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing thi...

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主要作者: Joost van Neerven (Ed.) (auth)
其他作者: Huub Savelkoul (Ed.) (auth)
格式: 電子 Book Chapter
語言:英语
出版: MDPI - Multidisciplinary Digital Publishing Institute 2018
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索引號: A1234.567
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