Nutrition and Allergic Diseases
The purpose of this Special Issue, "Nutrition and Allergic Diseases", is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing thi...
Saved in:
Main Author: | Joost van Neerven (Ed.) (auth) |
---|---|
Other Authors: | Huub Savelkoul (Ed.) (auth) |
Format: | Electronic Book Chapter |
Language: | English |
Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2018
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Chapter 3 Allergic to Innovation? Dietary Change and Debate about Food Allergy in the United States
by: Smith, Matthew
Published: (2018) -
Chapter 3 Allergic to Innovation? Dietary Change and Debate about Food Allergy in the United States
by: Smith, Matthew
Published: (2018) -
Nutrition, Diet and Food Allergy
Published: (2022) -
Irritable Bowel Syndrome Novel Concepts for Research and Treatment
Published: (2016) -
Cow's Milk and Allergy
by: Van Neerven, RJ Joost
Published: (2020)