Nutrition and Allergic Diseases
The purpose of this Special Issue, "Nutrition and Allergic Diseases", is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing thi...
Tallennettuna:
Päätekijä: | Joost van Neerven (Ed.) (auth) |
---|---|
Muut tekijät: | Huub Savelkoul (Ed.) (auth) |
Aineistotyyppi: | Elektroninen Kirjan osa |
Kieli: | englanti |
Julkaistu: |
MDPI - Multidisciplinary Digital Publishing Institute
2018
|
Aiheet: | |
Linkit: | DOAB: download the publication DOAB: description of the publication |
Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|
Samankaltaisia teoksia
-
Chapter 3 Allergic to Innovation? Dietary Change and Debate about Food Allergy in the United States
Tekijä: Smith, Matthew
Julkaistu: (2018) -
Chapter 3 Allergic to Innovation? Dietary Change and Debate about Food Allergy in the United States
Tekijä: Smith, Matthew
Julkaistu: (2018) -
Nutrition, Diet and Food Allergy
Julkaistu: (2022) -
Irritable Bowel Syndrome Novel Concepts for Research and Treatment
Julkaistu: (2016) -
Cow's Milk and Allergy
Tekijä: Van Neerven, RJ Joost
Julkaistu: (2020)