Nutrition and Allergic Diseases

The purpose of this Special Issue, "Nutrition and Allergic Diseases", is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing thi...

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Autor principal: Joost van Neerven (Ed.) (auth)
Otros Autores: Huub Savelkoul (Ed.) (auth)
Formato: Electrónico Capítulo de libro
Lenguaje:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2018
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Acceso en línea:DOAB: download the publication
DOAB: description of the publication
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