Nutrition and Allergic Diseases
The purpose of this Special Issue, "Nutrition and Allergic Diseases", is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing thi...
Guardado en:
Autor principal: | Joost van Neerven (Ed.) (auth) |
---|---|
Otros Autores: | Huub Savelkoul (Ed.) (auth) |
Formato: | Electrónico Capítulo de libro |
Lenguaje: | inglés |
Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2018
|
Materias: | |
Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Chapter 3 Allergic to Innovation? Dietary Change and Debate about Food Allergy in the United States
por: Smith, Matthew
Publicado: (2018) -
Chapter 3 Allergic to Innovation? Dietary Change and Debate about Food Allergy in the United States
por: Smith, Matthew
Publicado: (2018) -
Nutrition, Diet and Food Allergy
Publicado: (2022) -
Irritable Bowel Syndrome Novel Concepts for Research and Treatment
Publicado: (2016) -
Cow's Milk and Allergy
por: Van Neerven, RJ Joost
Publicado: (2020)