कवर छवि

Nutrition and Celiac Disease

During its 2.5 million years of evolution, the human species has evolved through major dramatic changes, mainly dictated by natural elements and, most importantly, by food availability. The diet of hunters and gatherers, hominids, was mainly based on fruit, vegetables, tubers, and occasionally meat...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	MDPI - Multidisciplinary Digital Publishing Institute 2014
विषय:	gluten fiber oats gluten-free diet nutrient intake dietary treatment gluten threshold malnutrition gluten contamination gluten sensitivity wheat allergy compliance celiac disease gluten-free food
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Gluten Related Disorders: People Shall not Live on Bread Alone
द्वारा: Carlo Catassi
प्रकाशित: (2017)

Celiac Disease and Non-Celiac Gluten Sensitivity
प्रकाशित: (2017)

Celiac Disease From the Bench to the Clinic
प्रकाशित: (2019)

Advance in Gluten-Free Diet
प्रकाशित: (2021)

Gluten Related Disorders Coeliac Disease and Beyond
प्रकाशित: (2022)

From Ptolemaus to Copernicus: The Evolving System of Gluten-Related Disorder
द्वारा: Carlo Catassi (Ed.)
प्रकाशित: (2018)

Advances in Celiac Disease
प्रकाशित: (2020)

Gluten-Free Diet
द्वारा: Elli, Luca
प्रकाशित: (2019)

Chapter Laser Annealing as a Platform for Plasmonic Nanostructuring
द्वारा: Kalfagiannis, Nikolaos
प्रकाशित: (2017)

Chapter Laser Annealing as a Platform for Plasmonic Nanostructuring
द्वारा: Kalfagiannis, Nikolaos
प्रकाशित: (2017)

Extraintestinal Manifestations of Coeliac Disease
द्वारा: Sanders, David
प्रकाशित: (2019)

Gluten-Related Disorders: Time to Move from Gut to Brain
प्रकाशित: (2022)

Nutritional Value of Grain-Based Foods
प्रकाशित: (2020)

Scientific Insights and Technological Advances in Gluten Free Products Development
प्रकाशित: (2023)

Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
प्रकाशित: (2021)

Rheology and Quality Research of Cereal-Based Food
प्रकाशित: (2021)

Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
प्रकाशित: (2022)

Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
प्रकाशित: (2022)

Clinical Nutrition: Recent Advances and Remaining Challenges
प्रकाशित: (2022)

Innovative Pasta with High Nutritional and Health Potential
प्रकाशित: (2023)

Innovative Pasta with High Nutritional and Health Potential
प्रकाशित: (2023)

Nutrition in Inflammatory Bowel Disease (IBD)
द्वारा: Raman, Maitreyi
प्रकाशित: (2019)

Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
प्रकाशित: (2020)

Probiotics and Prebiotics in Pediatrics
द्वारा: Savino, Francesco
प्रकाशित: (2019)

Nutrition for Anemia
प्रकाशित: (2020)

Ultra-Processed Foods, Diet Quality and Human Health
प्रकाशित: (2023)

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective Second Edition
प्रकाशित: (2023)

Diet Therapy and Nutritional Management of Phenylketonuria
प्रकाशित: (2022)

Nutritional Components of Wheat Based Food: Composition, Properties and Uses
प्रकाशित: (2023)

Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
प्रकाशित: (2023)

III Conference la ValSe-Food and VI Symposium Chia-Link Network
प्रकाशित: (2022)

Durum Wheat Breeding and Genetics
प्रकाशित: (2020)

Nutrition and Allergic Diseases
द्वारा: Joost van Neerven (Ed.)
प्रकाशित: (2018)

Effects of Plants' Ingredients on Dough and Final Product
प्रकाशित: (2022)

Recovery, Isolation and Characterization on Food Proteins
प्रकाशित: (2022)

Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
प्रकाशित: (2023)

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
द्वारा: Martinez, Mario Martinez
प्रकाशित: (2020)

Dietary Patterns and Nutrient Intake in Pregnant Women
प्रकाशित: (2023)

Celiac Disease
प्रकाशित: (2020)

Durum Wheat Products - Recent Advances
प्रकाशित: (2023)