Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali Atti dei LavoriMilano, 30 giugno - 1 luglio 2008

• मुख्य लेखक: Mario Bertuccioli (auth)
• अन्य लेखक: Erminio Monteleone (auth)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: कोई लिंग्विस्ट सामग्री नहीं
• प्रकाशित: Firenze University Press 2008
• श्रृंखला: Proceedings e report
• विषय: Food manufacturing & related industries; Marketing alimentare; Italiana di Scienze Sensoriali; Società Scienze sensoriali; Tecnologia alimentare
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Over the last decade there has been a growing interest in sensory science in Italy. This has clearly resulted in an increase in the number of researchers engaged in this sector and the number of companies that exploit sensory evaluations for product innovation and enhancement and in quality control....