Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali Atti dei LavoriMilano, 30 giugno - 1 luglio 2008

• 1. Verfasser: Mario Bertuccioli (auth)
• Weitere Verfasser: Erminio Monteleone (auth)
• Format: Elektronisch Buchkapitel
• Sprache: Kein sprachlicher Inhalt
• Veröffentlicht: Firenze University Press 2008
• Schriftenreihe: Proceedings e report
• Schlagworte: Food manufacturing & related industries; Marketing alimentare; Italiana di Scienze Sensoriali; Società Scienze sensoriali; Tecnologia alimentare
• Online-Zugang: DOAB: download the publication; DOAB: description of the publication

Over the last decade there has been a growing interest in sensory science in Italy. This has clearly resulted in an increase in the number of researchers engaged in this sector and the number of companies that exploit sensory evaluations for product innovation and enhancement and in quality control....