Shiga toxin-producing Escherichia coli in human, cattle and foods. Strategies for detection and control

• मुख्य लेखक: Nora Lia Padola (auth)
• अन्य लेखक: Analia Ines Etcheverria (auth)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: Frontiers Media SA 2014
• श्रृंखला: Frontiers Research Topics
• विषय: environment; Cattle; STEC; Virulence Factors; Food
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Shiga toxin-producing Escherichia coli (STEC) is an important foodborne pathogen associated with both outbreaks and sporadic cases of human disease, ranging from uncomplicated diarrhoea to haemorrhagic colitis (HC) and haemolytic uraemic syndrome (HUS). STEC affects children, elderly and immuno-comp...